Broly - Creative Multi-Concept WordPress Theme
Broly - Creative Multi-Concept WordPress Theme
Broly - Creative Multi-Concept WordPress Theme

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Since 1955
The Restaurant

Broly is a restaurant that specializes in American cuisine. We produce fresh, high-quality food at affordable prices. We aim to provide friendly service to our customers.

We receive weekly shipments of live seafood and we maintain appropriate levels of food inventory to ensure that our food is always fresh.

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Our Specialities

Mexico Burrito With Cream
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$29.00
Spinach and Beetroot Salad
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$17.00
Fries and Burger
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$24.00
Cream Puffs
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$9.00

Our Menu

Appetizers

Baked Brie

Brie baked in a light pastry with toasted pecans, apricot glaze and brown sugar. Served with fresh fruit and crackers.

$9.95

Jumbo Lump Crab Cake

Chef Tracey Hassett created this crab cake recipe starting with six ounces of jumbo lump crab.

$13.95

Stuffed Mushroom Caps

Six large mushroom caps, stuffed with jumbo lump crab meat and topped with melted Brie.

$13.95

Texas Quail Bites

Four skewers of grilled marinated quail wrapped in bacon and a thin slice of jalapeño.

$15.95

Shrimp Cocktail

Chef Tracey Hassett created this crab cake recipe starting with six ounces of jumbo lump crab.

$13.95

Spinach Artichoke Dip

A wonderful blend of spinach and artichoke with goat, provolone and Parmesan cheeses.

$9.95

Jalapeño Stuffed Shrimp

Four large fried shrimp, battered and stuffed with Monterey Jack cheese and a slice of mild jalapeño.

$9.95

Baked Potato Soup

Hearty, rich and creamy. Topped with bacon, grated Cheddar cheese and chives.

$5.95

Main Dishes

Baked Brie

Brie baked in a light pastry with toasted pecans, apricot glaze and brown sugar. Served with fresh fruit and crackers.

$9.95

Jumbo Lump Crab Cake

Chef Tracey Hassett created this crab cake recipe starting with six ounces of jumbo lump crab.

$13.95

Stuffed Mushroom Caps

Six large mushroom caps, stuffed with jumbo lump crab meat and topped with melted Brie.

$13.95

Texas Quail Bites

Four skewers of grilled marinated quail wrapped in bacon and a thin slice of jalapeño.

$15.95

Shrimp Cocktail

Chef Tracey Hassett created this crab cake recipe starting with six ounces of jumbo lump crab.

$13.95

Spinach Artichoke Dip

A wonderful blend of spinach and artichoke with goat, provolone and Parmesan cheeses.

$9.95

Jalapeño Stuffed Shrimp

Four large fried shrimp, battered and stuffed with Monterey Jack cheese and a slice of mild jalapeño.

$9.95

Baked Potato Soup

Hearty, rich and creamy. Topped with bacon, grated Cheddar cheese and chives.

$5.95

Dessert

Baked Brie

Brie baked in a light pastry with toasted pecans, apricot glaze and brown sugar. Served with fresh fruit and crackers.

$9.95

Jumbo Lump Crab Cake

Chef Tracey Hassett created this crab cake recipe starting with six ounces of jumbo lump crab.

$13.95

Stuffed Mushroom Caps

Six large mushroom caps, stuffed with jumbo lump crab meat and topped with melted Brie.

$13.95

Texas Quail Bites

Four skewers of grilled marinated quail wrapped in bacon and a thin slice of jalapeño.

$15.95

Shrimp Cocktail

Chef Tracey Hassett created this crab cake recipe starting with six ounces of jumbo lump crab.

$13.95

Spinach Artichoke Dip

A wonderful blend of spinach and artichoke with goat, provolone and Parmesan cheeses.

$9.95

Jalapeño Stuffed Shrimp

Four large fried shrimp, battered and stuffed with Monterey Jack cheese and a slice of mild jalapeño.

$9.95

Baked Potato Soup

Hearty, rich and creamy. Topped with bacon, grated Cheddar cheese and chives.

$5.95

Our Stats

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316
Awards
1470
Members
2591
Customers per day
5125
Happy feedback
You deserve
Better Meals

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Fresh Materials
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Talent Chefs
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Better Meal
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What people are saying

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Jorge Estrada

Designer at LA Studio

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Mattie Massey

Personal Trainer

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Lela Goodwin

Desinger

“I’ve been happy with the services provided by Construction LLC. Scooter Libby has been wonderful! He has returned my calls quickly, and he answered all my questions.”

Sue Garner

CEO Samsung

Latest News

Infomations

Check out these useful informations and call us to book a table or let we know if you have any question.
0123 456 789
We’re on the line 24/7
8:00 - 22:00
You’ll always have a cheerful welcome